Hybrid foods is the practice of genetic manipulation, gene splicing, and hybridizing different species of plants/animals to create certain preferable entity that may or may not be suitable healthy consumption. Hybrid foods will not grow in nature. They are crossbreed food, which must be nurtured and protected by humans or else they will be overcome by birds, insects, worms, fungi, and bacteria. Hybrid foods are “missing vital electricity to energize our bodies do to their molecular inadequacy,” they are unnatural and high in both sugar and starch. They are devoid of proper mineral balance that all wild foods contain. So when we eat a lot of hybrid fruit and vegetables-that leads to mineral deficiencies, they cause the body to bring heavy minerals from the bones into the blood and slowly deplete your body of its resources, then follows diseases and death.
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Crossbreeding and hybridizing started in the ancient world. This is the practice of creating a new plant or animal from two or more different wild species. The new species has the characteristics of its dissimilar parents but is also unique. This became a way of creating domestic plants and animals that could be cultivated or controlled. The new species can survive in places and under conditions that the parents could not. Modern day wheat was created this way, people began to live in cities and the original plant didn’t yield enough to feed large populations.
This plant was crossed with another and the end product yielded lots of grain. The new plants were also bred so they could resist certain pests and could be planted all over the world. The original grain that it was made from was not high in starch. By changing the genetic order the new plant is high in starch, which is corrosive to human tissues. There are many people who are allergic to wheat and are not aware of these facts. Changing the genetic order of wild life forms and creates genetic mineral and chemical imbalances the mutations in the new species and all that eats it. This new creature can also be very destructive to the environment like dairy cows crossed from buffalo and oxen. Cows cannot digest food well; they create methane gas and are the number one polluters of air in the USA.
One way to tell a hybrid plant is if it does not make a seed that can be germinated it has a high probability of being a hybrid. If its an animal and does not procreate on it’s own without humans intervention, and does not live wild in nature the probability is high of being a crossbreed.
Many modern diseases came about after we began to play with the natural order of plant and animal life. There is always a down side for tampering with Mother Nature, especially for pure profit and greed. It is up to each one of us to make educated choices when it comes to our wellness, we must be more conscious and respectful of the natural order of things.