How to make fresh raw Ginger Ale: juicing with dr. Sebi natural food guide

Raw Ginger from the natural food guide was an idea of taking a natural food and making something with it without taking away any of its natural properties, as a result, I ended up with Ginger Ale from raw Ginger. It was my first time of doing Ginger Ale own my own. Like any anticipated first time experience, I was excited about the amount of creativity and pleasantry it adorns me with. You all should dwell in this Ginger Ale experience. I think you might like.


Here are the Ingredients of making Ginger Ale:

1 cup peeled and chopped fresh ginger

2 cups natural spring water

¼ cup agave nectar

¼ cup fresh yellow seeded lemon juice

4 cups (1 quart) Perrier Water


Here are the Instructions how of making the Ginger Syrup:

  1. Add ginger and water to a small saucepan over medium heat and allow simmering for about 27-30 minutes. Remove from heat, cover, and allow steeping an additional 10-15 minutes.


  1. Pour through a fine mesh sieve to remove the ginger from the syrup into a large bowl, and then pour back into the small saucepan. Throw out the pieces of ginger.
  2. Add the sweetener to the saucepan and bring to a simmer for about 7-10 minutes, and stirring frequently. Give it time to cool completely, and then place the ginger syrup into a Mason jar, sealed, and stored in the refrigerator for one week or more.


Voila, this is how I make my fresh raw Ginger Ale. If you have your own recipe for making Ginger Ale, please share in the comment bellow.