If you are of Caucasian descent, your body biologically produces more sulfur. Sulfur is a tricky chemical, it can freezes under extremely high temperatures. Sulfur can freeze in an oven at 180 degrees Fahrenheit. That difference big or small should be inform to people because the point is no one is better, but we are simply different.
Dr. Sebi on gene food consistency:
Gene food consistency is a plant-based diet that is consistent with the biological molecular structure of one species. It is the food naturally grown in nature without the interference of man that specie eats for nourishment and sustainability. Such food must be consistent with that specie for they share common characteristics: the same climatic origin, the same organic mineral contents, the same local water, which affects the development of all other plants, and agriculture in that area, etc. The foods in turns become the products of our genes, culture, and the unique identity of the people.
Dr. Afrika on agriculture and gene food consistency
For humans, it is said that from agriculture derives culture: meaning your foods is what shape you behavior; it is what balance you as an individual; the same can be said for animals; In ancient Egypt, the high priests would observe animals, and what they ate. They could link animal's characteristics based on diet to depict physical and spiritual attributes. The priests could link different attributes of nature from animal observant as a result of gene food consistency. Food consistency produces chemical infinite and balanced our diet; it is the thread that bridge and balance cycles and life.