Awesome Dr. Sebi GMO, Crossbreed, and Hybrid Food List

 Dr. Sebi GMO, Crossbreed, and Hybrid Food List

 What does Dr. Sebi said GMO Foods are

          GMO is the practice of genetic manipulation, gene splicing, and

Cross breeding; Different species of plants/animals to create certain preferable new breed that may or may not be suitable for healthy consumption. Started in the ancient world, this is the practice of creating a new plant or animal from two or more different wild species.

The new species has the characteristics of its dissimilar parents but is also unique. This became a way of creating domestic plants and animals that could be cultivated or controlled. The new species can survive in places and under conditions that the parents could not. Modern day wheat was created this way. People began to live in cities and the original plant didn’t yield enough to feed large populations. This plant was crossed with another and the end product yielded lots of grain. The new plants were also bred so they could resist certain pests and could be planted all over the world.

          How can you distinguish a hybrid food?

          One way to tell a hybrid plant is if it does not make a seed that can be germinated- it has a high probability of being a hybrid.

          How can you distinguish a clone or hybrid animal

          If it’s an animal and does not procreate on its own without humans’ intervention, and does not live wild in nature, the probability is high of being a crossbreed.

          Why GMO Is Dangerous

          Many modern diseases came about after we began to play with the natural order of plant and animal life. There is always a down side for tampering with Mother Nature, especially for pure profit and greed. It is up to each one of us to make educated choices when it comes to our wellness, we must be more conscious and respectful of the natural order of things.

          How Does Nature Deals with Hybrid Food

          Hybrid foods will not grow in nature. They are crossbreed food which must be nurtured and protected by humans or else they will be overcome by birds, insect’s worms, fungi and bacteria.

          What makes hybrid food un-fit to eat

          "Hybrid foods are “missing vital electricity to energize our bodies do to their molecular inadequacy,” Dr. Sebi. They are unnatural and are high in both sugar and starch. They are devoid of proper mineral balance that all wild foods contain. So when we eat a lot of hybrid fruit and vegetables-that leads to mineral deficiencies, they cause the body to bring heavy minerals from the bones into the blood and slowly deplete your body of its resources, then follows diseases and death

 

          By changing the genetic order the new plant is high in starch which is corrosive to Human tissues. There are many people who are allergic to wheat and are not aware of these facts, changing the genetic order of wild life forms and create genetic Mineral and chemical imbalance the mutation in the new species and all that eats it. This new creature can also be very destructive to the environment like dairy cows crossed from buffalo and oxen. Cows cannot digest food well; they create Methane gas and are the number one polluters of air in the USA

          Dr. Sebi GMO FOOD LIST

          Potatoes

          Yams

          Sugar cane

          Sweet potato

          White malanga

          Pumpkin

          Beets

          Leeks

          Aloe Vera

          Most beans and peas

          Peanuts

          Seedless grape and any seedless fruits

          Pineapple

          Garlic

          Shallot

          Celery

          Broccoli

          What dr. Sebi said about Curry powder. "It has turmeric

          turmeric. “Rice- has cyanide, modified to contain high vitamin A.

          Carrot- was made in Holland

          Kiwis

          Corn- corn oil, flour, sugar or syrup

          Soybeans

          Rapeseeds

          Honey- can be produced from GMO crops

          Cotton oil

          Tomatoes- made for long shelf life

          Canola- canola oil

          Flax

          Cauliflower

          Seedless persimmons

          Goldenseal

          Ginseng,

          Echinacea

          Chamomile

          Don Quay

          Aloe Vera

          Nut Meg

          Comfrey

          Cashews

          Oats

          Wheat grass

          Papaya- if imported from Hawaii

          Squash- yellow crookneck

          Red-hearted chicory

          Wheat

          Meat- most meat and dairy products usually come from animals that have eaten GM feed.

          What dr. Sebi said of Garlic.

          “Garlic is an oxide of allyl. Garlic is dangerous and doesn’t allow wounds to heal. It is 3.3 on the ph. level chart. Garlic burns cells and destroys cells and weakens the membrane."

          This is what dr. Sebi said about Moringa. "Its benefits are compared to hybrid and acid based foods such as spinach, milk and carrots and is recommended by the Ayurvedic Indian system who also recommends cow milk."

          • What Dr. Sebi said about Spinach? "Spinach has a Ph. level below 7; it is not alkaline although it may have beneficial substances just like the carrot and milk has beneficial substances." Spinach has a Starch based and has no iron.