2. Most fruits and vegetables vegetarians eat are hybrid, GMO foods and are crossbred. I know because I hear and read about what they claim to eat: yams, sugar cane, sweet potato, white Malanga, pumpkin, beets, aloe Vera, most beans, peanuts, seedless fruits, pineapple, garlic, celery, broccoli, eggplant, spinach, and so forth...
- Starch is a chemical, not a food. Starch is derived from hybridization because when a food is not natural it produces a chemical (starch). When a food is natural, it has a ph. of 7.0 or above. Vegetarians eat nothing but starch. You may wonder why they are sick and not living longer than the average junk food eaters.
You cannot eat starch and live long. Someone needs to tell them that they have been tricked into eating white flour, pasta, spaghetti, corn, wheat, grits, sugar, eggplant, pumpkin, beans, chestnuts, potatoes, squash, yams, sweet potato, rice, etc. When people consume starch, the body has to take nutrients from your blood and bones to make the food whole so that it can break it down and digest it.
You end doing more damage by depleting your body of its minerals to make something you eat which adds no value to your health. Starch has the cyanide, and it compromises the brain. For example, starch will cause you to daydream about fantastic delusions. Starches will eats away your hips and kneecaps. The conclusion is that starch is not a food; it is a chemical, which is detrimental to your health. For a complete list of natural foods, check out the Nutritional Guide," in the startup section. Until then, you are what you eat, drink, and think.